Oktoberfest Ribs Recipe

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Oktoberfest Ribs

Vicki Butts (lazyme)

By
@lazyme5909

I haven't tried this one before but it sounds great for a chilly October dinner.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

2 lb
pork spareribs
2 32-oz jar(s)
sauerkraut, rinsed and drained
8
juniper berries
2 large
onions, peeled and thickly sliced
2
tart green apples, cored and wedged
1/4 c
brown sugar

Step-By-Step

1Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
2Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
3Wine suggestion: Pour a chilled Gewurztraminer.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German