oktoberfest ribs
No Image
I haven't tried this one before but it sounds great for a chilly October dinner.
►
yield
6 serving(s)
prep time
15 Min
cook time
3 Hr
method
Stove Top
Ingredients For oktoberfest ribs
-
2 lbpork spareribs
-
2 32-oz jarsauerkraut, rinsed and drained
-
8juniper berries
-
2 lgonions, peeled and thickly sliced
-
2tart green apples, cored and wedged
-
1/4 cbrown sugar
How To Make oktoberfest ribs
-
1Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
-
2Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
-
3Wine suggestion: Pour a chilled Gewurztraminer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT