Oktoberfest Knockwurst Recipe

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Oktoberfest Knockwurst

Vicki Butts (lazyme)


This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.

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15 Min
2 Hr
Stove Top


32 oz
sauerkraut, drained
5 large
red potatoes, sliced
1 1/2 lb
knockwurst, chunked
caraway seeds, to taste
1/4 c
brown sugar (up to 1/2 cup)
1 c
chicken broth
5 large
granny smith apples, cored, diced


1Layer in either a Dutch oven for stove top cooking, or in a crock pot.

2Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.

3Cover and cook on low for stove top, for 2 hours.

If using the crock pot, cover and cook on LOW for 7 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German