Oktoberfest Knockwurst Recipe

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Oktoberfest Knockwurst

Vicki Butts (lazyme)

By
@lazyme5909

This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crock pot.


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Serves:

8

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

32 oz
sauerkraut, drained
5 large
red potatoes, sliced
1 1/2 lb
knockwurst, chunked
caraway seeds, to taste
1/4 c
brown sugar (up to 1/2 cup)
1 c
chicken broth
5 large
granny smith apples, cored, diced

Directions Step-By-Step

1
Layer in either a Dutch oven for stove top cooking, or in a crock pot.
2
Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
3
Cover and cook on low for stove top, for 2 hours.

If using the crock pot, cover and cook on LOW for 7 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German