Off The Bone Baby Back Ribs ( Slow Cooker) Recipe

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Off The Bone Baby Back Ribs ( slow cooker)

Eddie Szczerba


Awesome ribs! So moist and teneder they literally fall off the bone and melt in your mouth!

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★★★★★ 1 vote
15 Min
2 Hr 30 Min


1 large
rack of baby back ribs
1 tsp
black pepper
1 1/2 tsp
2 Tbsp
butter, softened
2 clove
minced garlic
3 c
your favorite barbecue sauce( i like krafts)
1 1/2 c
1 Tbsp
soy sauce
1 Tbsp
gravy master or kitchen bouquet(browning spice)


1Cut the ribs into even sized portions( 3-4 per portion) Butter the ribs and sprinkle with salt and pepper,the garlic and rub all over the ribs.Place on a baking sheet and roast in a 400 degree preheated oven for thirty minutes,remove and let cool.

2in a separate bowl mix together the barbecue sauce,honey,browning spice,soy sauce and the juices from the roasted ribs on the sheet pan.

3Place the ribs in your slow cooker,set on high for thirty minutes,cover the ribs with the sauce and get the paper towels ready !!! In two hours you're going to be amazed!

About this Recipe

Course/Dish: Pork, Ribs
Other Tags: Quick & Easy, For Kids