Not Your Momma's Shepards Pie

Malinda Coletta

By
@Professorchef

Bells Poultry Seasoning makes this different. We also use 1/2 ground pork and 1/2 gound lamb...no beef.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb
ground lamb
1 lb
gound pork
2 medium
onion, chopped
2 1/8 c
red wine
salt and pepper
1/2 c
flour
1/2 c
water
1 pkg
frozen corn
mashed potatoes
1 Tbsp
bells poultry seasoning

Directions Step-By-Step

1
This recipe makes 2 pies!

Heat a small amount of oil in a fry pan, add onions. When onions are soft add the pork and lamb.
2
Brown meat. Add salt, pepper, bells poultry seasoning, and wine. Let reduce a bit and taste adjust seasonings if needed.
3
Mix flour and water, then add to the fry pan with the meat. Cook until thickened.
4
Add meat to two pie dishes, top with frozen corn and top with mashed potatoes.
5
Place in 350 oven for 35 mins...freeze the extra one!

About this Recipe

Course/Dish: Pork, Savory Pies
Other Tag: Quick & Easy