Not Quite Shepard's Pie

Monika Rosales

By
@THEDEVOTEDCOOK

A lot of times I get inspired by my fridge and pantry. I usually have "teen" testers, and this was approved yummy.


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Comments:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground sausage
1/2 pkg
onion soup mix
1/2 c
red wine
1 Tbsp
flour
4
potatoes
1 tsp
garlic powder
1/4 tsp
oregano, dried
fresh parsley
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Peel, boil and mash the potatoes mix in the garlic powder, set aside.
2
In a skillet brown the sausage, stir in the onion soup mix, red wine, flour and oregano...it will thicken slightly.
3
place in a casserole dish, let cool a bit, top with the mashed potatoes and smooth out...sprinkle the cheese evenly and bake at 350 degrees for about 30 mins or until the sides are bubbly and the cheese is melted...garnish with parsley...note* no need for salt as the onion soup mix has.

About this Recipe

Course/Dish: Pork, Savory Pies
Main Ingredient: Pork
Regional Style: American
Hashtags: #Onion, #Garlic, #parsley