Norwegian Meatballs in Sauce

Deborah Mackrodt

By
@DebiCooks

This meatball recipe uses mashed potatoes mixed in with the meat as a binder.


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Rating:

Ingredients

1.5 lb
extra lean ground beef
1/2 lb
extra lean ground pork
1
egg
1 c
mashed potatoes
1/2 c
milk
2 tsp
seasoning salt
1/4 tsp
cloves, ground
1/4 tsp
allspice
1/4 tsp
ground ginger
1/4 tsp
pepper
1/4 tsp
nutmeg
1/2 tsp
brown sugar
1 c
beef broth
1/2 c
heavy cream
1/2 c
fresh parsley, chopped

Directions Step-By-Step

1
Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
2
Blend well and shape into about twenty four 1 1/2 inch meatballs.
3
Roll lightly in flour.
4
Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
5
Drain.
6
Before serving, carefully remove meatballs to warm platter.
7
Stir heavy cream into broth in crockpot.
8
Mix until smooth.
9
Pour sauce over meatballs, then sprinkle with the chopped parsley.

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy