Norwegian Meatballs in Sauce
extra lean ground beef
extra lean ground pork
fresh parsley, chopped
Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
Blend well and shape into about twenty four 1 1/2 inch meatballs.
Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
Before serving, carefully remove meatballs to warm platter.
Stir heavy cream into broth in crockpot.
Pour sauce over meatballs, then sprinkle with the chopped parsley.