Norma's Pork Loin with Fried Apples

Norma DeRemer

By
@PApride

I've been making this dish for many years. Decided to make it again tonight for me and Woody. If my son-in-law was here there would not be any left-overs. My family loves the tast of this and is always a hit when ever I make it. This is one of those dishes that I uslually don't measure anything. Of course as usual I'll try to measure the best I can.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Method:
Bake

Ingredients

2 1/2 to 3 lb
boneless pork loin
cooking spray
3 large
apples, sliced (most any apple is good)
1 Tbsp
butter
2 Tbsp
cinnamon
1/4 c
sugar
1 c
port wine

Step-By-Step

1Preheat you oven to 350.
2Spray fry pan with cooking spray and heat on medium-high heat until hot.
3Add pork loin and brown on all sides to hold in juices.
4Place browned pork loin is a small oblong roasting pan with a lid.
5Place in oven and bake for 1 1/2 hour.
6Meanwhile, peel and slice apples in a frying pan, add butter, sugar and cinnamon.
7Cook apples on medium-high heat turning often to coat apples with cinnamon sugar and butter.
8Fry apples until they are tender, but not cooked too soft.
9Remove apples from heat and set aside.
10When pork loin has baked for 1 1/2 hour; remove from oven and add the apples on top of loin and on sides..
11Poor port wine on apple and loin and cover and return to oven to cook for another hour or so. Or until port wine has become a thick syrup.
12Remove from oven and place loin and apples on serving tray and pour thick syrup over all and serve with your favorite side dishes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy