Noodles With Ham (schinkenfleckerln) Recipe

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Noodles With Ham (Schinkenfleckerln)

Vicki Butts (lazyme)

By
@lazyme5909

The Austrians use noodles in the shape of little squares for this dish. If you wish to be completely authentic, you can break your raw noodles into 3/4-inch pieces, then cook them until tender.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/3 c
butter
1 medium
onion, minced
3 c
cooked ham, cubed
4 c
medium egg noodles (8-oz), cooked
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
caraway seeds

Step-By-Step

1Heat butter or margarine in large skillet. Sauté onion in it until soft and golden.

2Add ham and cook over low heat for 10 minutes, stirring occasionally.

3Add noodles, salt, pepper, and caraway seeds and toss together. Cook for 5 minutes, or until thoroughly heated through, stirring frequently.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German