Noodles in Spicy Chinese Peanut Pork Sauce

barbara lentz

By
@blentz8

This is so good. I could hardly stop eating it. Just yummy


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
ground pork
1/4 c
shaoxing rice wine or dry sherry
1 Tbsp
olive oil
3 Tbsp
minced garlic and grated ginger
4 Tbsp
crunchy peanut butter
3 Tbsp
soy sauce
2 Tbsp
chinese black vinegar
1 tsp
sesame oil
1/4 c
brown sugar
4
red chilies seeded and chopped
3 Tbsp
sweet chili sauce
1 c
chicken stock
8 oz
rice noodles cooked according to package directions and drained
2 stalk(s)
green onion sliced

Directions Step-By-Step

1
Cook the ground pork until done and drain. Set aside. Add oil to large skillet and saute the garlic and ginger about a minute. Add the wine or sherry.
2
Add the peanut butter, soy sauce, black vinegar, sesame oil, brown sugar, sweet chili sauce and chilies. Mix and cook until smooth Add the broth and pork. Stir in noodles. Serve garnished with green onion.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese