Billie Neal Recipe

Neckbones and Noodles

By Billie Neal WildExpectation

Recipe Rating:
Cooking Method:
Stove Top

Billie's Story

This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether it be beef, pork, chicken, turkey, lamb, etc.


3-4 lb
salt to taste
pepper to taste
1 or 2
bay leaves,dried
1 lb
egg noodles

Directions Step-By-Step

Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
Add egg noodles to water and cook until al dente.
When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!

About this Recipe

Course/Dish: Beef, Turkey, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #Noodles, #neckbones

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sallye bates grandedame
Mar 18, 2014
His/her comments were deleted, but my response is still in here. LOL
Andy Anderson ! WichitaChef
Mar 18, 2014
Same here, Sallye... I forgot about good old, Pauline...
sallye bates grandedame
Mar 18, 2014
OMG, How quickly we forget. I reread the comments here ---- I had completely forgotten about Pauline the Poseur and her/his acerbic comments. How funny they were and are. It's hard to believe some folks took them seriously.

Have a wonderful day everyone.
Nora M Geri24
Mar 18, 2014
When I am able to get neck bones I do.They make a great lamb stew as well thanks for posting!
Bobby Webb Bobdoescooking
Dec 13, 2013
Hi Billie, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there...BOBBY