Neckbones And Noodles Recipe

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Neckbones and Noodles

Billie Neal

By
@WildExpectation

This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether it be beef, pork, chicken, turkey, lamb, etc.


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Rating:
★★★☆☆ 2 votes
Comments:
Serves:
Several
Method:
Stove Top

Ingredients

3-4 lb
neckbones
salt to taste
pepper to taste
1 or 2
bay leaves,dried
1 lb
egg noodles

Step-By-Step

1Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.

2Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.

3Add egg noodles to water and cook until al dente.

4When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!

About this Recipe

Course/Dish: Beef, Turkey, Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #Noodles, #neckbones