Neckbones and Noodles
This is an old family favorite. You can use your preferred cooking method, ie. slow boil, slow cooker, etc. The neckbones can be smoked or plain. You can also choose your preference of neckbones, whether it be beef, pork, chicken, turkey, lamb, etc.
- 3-4 lb
- salt to taste
- pepper to taste
- 1 or 2
- bay leaves,dried
- 1 lb
- egg noodles
1Season neckbones to taste and place in a pot big enough to be able to cover with about 2 inches of water.
2Place over medium heat and cook until meat is falling off of the bone easily. Remove neckbones from broth.
3Add egg noodles to water and cook until al dente.
4When noodles are done you can put the meat from the neckbones or the whole neckbones back in with noodles or serve separately. ENJOY!!!