Napoli Casserole Recipe

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NAPOLI CASSEROLE

Laura Spencer-Whitacre

By
@fuddnbubbles

I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo


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Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1/2 tsp
salt
1 c
cheese mozzarella, shredded
1/2 lb
italian sausage, mild, remove casings
1 c
zuchinni, sliced
2 c
pasta, cooked ( i use wide egg noodles)
1/2 c
tomatoes, chopped
1/4 c
onions

Directions Step-By-Step

1
1. Make white sauce with the butter, milk, flour and salt.
Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
2
2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato.
Pour into 1 1/2 qt. casserole dish.
top with remaining cheese.
3
3. Bake at 350* for 20 minutes.
pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy