Napoli Casserole Recipe

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NAPOLI CASSEROLE

Laura Spencer-Whitacre

By
@fuddnbubbles

I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1/2 tsp
salt
1 c
cheese mozzarella, shredded
1/2 lb
italian sausage, mild, remove casings
1 c
zuchinni, sliced
2 c
pasta, cooked ( i use wide egg noodles)
1/2 c
tomatoes, chopped
1/4 c
onions

Step-By-Step

11. Make white sauce with the butter, milk, flour and salt.
Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.

22. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato.
Pour into 1 1/2 qt. casserole dish.
top with remaining cheese.

33. Bake at 350* for 20 minutes.
pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy