Nana Joann's  Italian Meatballs Recipe

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Nana JoAnn's Italian meatballs

JoAnn Reyes

By
@Buttercups1016

This comes from my Grandma Anna's kitchen


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Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
ground beef
1/2 lb
ground pork
1 tsp
granulated or powdered garlic
1/2 c
grated cheese
1/2 tsp
chopped basil(fresh optional)
1 c
italian bread crumbs
2 medium
eggs
0 pinch
salt and pepper
1/2-1 c
olive oil

NANA JOANN'S ITALIAN MEAT BALLS.

Directions Step-By-Step

1
Place all above ingredients in large bowl(not oil).Mix well with clean hands,when done mixing wash hands.In large skillet pour in oil heat on medium heat.Make golf sized balls place one by one into heated skillet.When a golden brown put one by one in your sauce.Cook in sauce a hour or two

About this Recipe

Course/Dish: Beef, Pork
Regional Style: Italian
Other Tag: Quick & Easy