Nacho Dog Casserole Recipe

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Nacho Dog Casserole

raymond spencer

By
@clownman70360

What if hot dogs and nachos are combined,it's on the new casserole recipe.Caution...this casserole will be cheesy and spicy.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 c
crushed nacho flavored tortilla chips,divided
1
(12 ounce) package rotini pasta
2 tsp
olive oil
6
fresh jalapenos,chopped
1
red onion,diced
1 lb
lean ground beef
1 can(s)
cheddar cheese soup
3/4 c
whipped cream cheese
2 tsp
crushed red pepper
3 Tbsp
honey mustard
12
cooked hot dogs,sliced into 1/4 inch thick
1 c
diced processed american cheese
1 3/4 c
shredded mexican cheese blend

Directions Step-By-Step

1
Preheat oven to 350 degrees.Sprinkle 1 cup crushed
nacho flavored tortilla chips over into the bottom of a
4-quart casserole dish.
2
Cook rotini according to package directions;drain and set aside.
3
Meanwhile,heat oil in a large skillet over medium heat;add jalapenos and red onion and saute for 3 minutes.Add beef and cook until browned,breaking up meat with a spoon as it cooks,about 3 to 5 minutes;drain off and set pan back over medium heat.
4
In a medium bowl,combine soup,cream cheese,crushed red pepper and honey mustard,whisk together until blended.
5
Transfer beef mixture to a large bowl and mix with cooked rotini,diced american cheese,sliced hot dogs and
cheese sauce.Spoon the mixture into a prepared casserole dish.Sprinkle with remaining crushed nacho flavored tortilla chips and shredded mexican cheese blend.
6
Bake in the preheated oven until the cheeses are bubbling and the top is lightly browned,about 1 hour.

About this Recipe

Course/Dish: Beef, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hotdogs, #nachos, #cheeses