My Mother's Holiday Ham Recipe

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My Mother's Holiday Ham

Josephine Quick

By
@Kayliann

Every Christmas and Thanksgiving my mother would always bake this Ham.Great flavor the next day for breakfast, or sandwiches, or ham and biscuit.


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Comments:

Serves:

12

Cook:

2 Hr

Method:

Bake

Ingredients

1
10 pound fully cooked, bone in ham
15
whole cloves
2 c
packed dark brown sugar
1 c
brown mustard
1 c
apple juice
3/4 c
bourbon
1 can(s)
pineapple slices

Directions Step-By-Step

1
Preheat oven to 350 degree, Remove skin from ham and trim fat, to 1/4 inch thickness, Make shallow cuts in fat in a diamond pattern. Push cloves into ham in a decorative pattern; place in a lightly grease roasting pan.
2
Stir together brown sugar and next 3ingredients. Pour over ham, saving 1/4 cup for basting the ham. bake for 2 hour or until meat thermometer inserted read 140. basting with juices and remaining glaze every 20 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy