Diane Hopson Smith Recipe

Mother's Day Special Sammie

By Diane Hopson Smith DeeDee2011

Recipe Rating:
 1 Rating
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Cooking Method:
Sandwich Press

Diane Hopson's Story

Sandwich of the Week challenge was to create a sandwich using ingredient only starting with the letters M-O-T-H-E-R-S-D-A-Y. We could only have 10 ingredients.

Even though I learned a lot from my mother about cooking (after I was on my own). I didn't learn a whole lot about making sandwiches until I joined Sherri's sammie group here on JAP. My inspiration comes from all you awesome cooks in this group! My mother made sandwiches but she never dressed them up like we do here in the "Sandwiches, Sammiches, Sammies" group!

Mom this sammie's for you! RIP


monterey jack cheese, sliced
olive salad mix
turkey, slices
ham slices
everyglades seasoning, to taste
rye bread
salad dressing, of choice, i used sesame dressing
dijon mustard
artichoke hearts, marinated
yellow bell pepper

Directions Step-By-Step

Mix salad dressing and dijon mustard, spread on inside slices of bread
Saute the bell pepper in a little of the oil from the olive mix until tender; add Everglades Seasoning.
Layer meat and cheese on one slice, and veggies on other slice.
Serve sammie as is or grill in a heavy skillet prepared with oil from olive mix (or butter both outside pieces of bread); brown on both side; serve.

About this Recipe

Course/Dish: Turkey, Pork
Main Ingredient: Pork
Regional Style: American
Collection: Mom Made It Best
Other Tag: Quick & Easy