Mother's Day Special Sammie

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Cooking Method: Sandwich Press


monterey jack cheese, sliced
olive salad mix
turkey, slices
ham slices
everyglades seasoning, to taste
rye bread
salad dressing, of choice, i used sesame dressing
dijon mustard
artichoke hearts, marinated
yellow bell pepper

The Cook

Diane Hopson Smith Recipe
Well Seasoned
Pine Mountain, GA (pop. 1,304)
Member Since Aug 2011
Diane Hopson's notes for this recipe:
Sandwich of the Week challenge was to create a sandwich using ingredient only starting with the letters M-O-T-H-E-R-S-D-A-Y. We could only have 10 ingredients.

Even though I learned a lot from my mother about cooking (after I was on my own). I didn't learn a whole lot about making sandwiches until I joined Sherri's sammie group here on JAP. My inspiration comes from all you awesome cooks in this group! My mother made sandwiches but she never dressed them up like we do here in the "Sandwiches, Sammiches, Sammies" group!

Mom this sammie's for you! RIP
Make it Your Way...

Personalize This


Mix salad dressing and dijon mustard, spread on inside slices of bread
Saute the bell pepper in a little of the oil from the olive mix until tender; add Everglades Seasoning.
Layer meat and cheese on one slice, and veggies on other slice.
Serve sammie as is or grill in a heavy skillet prepared with oil from olive mix (or butter both outside pieces of bread); brown on both side; serve.

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user Kim Biegacki pistachyoo - May 6, 2012
Sounds wonderful Diane!
user Blondie Pussycat blondie8080 - May 6, 2012
Well, yum, Diane! :)
user Jan W Neeniejan - May 6, 2012
this sounds good!!! you come up with some great recipes, girl!!!
user Sherri Logan Williams logansw - May 6, 2012
What a tribute to MOTHER'S DAY. This is one heck of a Mamma's Day Sammie! I love it. sw☺

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