Mother' Pork Chop Supreme Recipe

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Mother' Pork Chop Supreme

Tari Harlan

By
@Panteznabnch

This is a recipe that my husbands mother used to fix for him, his FAVORITE. Unfortunately, she had passed away by the time my husband and I met, so when he found out that I love to cook, and was quite good at it, he asked if I would try to make this for him. It took several phone calls to his sister and neice out of state, we finally came up with the original recipe. To make a long story short, my husband was thrilled and told me he thought he would never taste that taste again, and I made his wishes come true!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pork tenderloin
1 can(s)
cream of chicken soup
3 Tbsp
ketchup
3 Tbsp
worcestershire sauce
1/2 tsp
salt
1/4 tsp
pepper
1 c
ap flour
1 medium
onion
1 Tbsp
olive oil
1 Tbsp
butter

Step-By-Step

1Cut tenderloin into medallions approx. 1/2"-3/4" thick. Season with salt and pepper, and dredge in flour and set aside.

2Cut onion in half, and slice thinly, (you want half rings). Mix soup, ketchup, worchestershire sauce and onion in crockpot.

3Heat oil and butter in skillet, and brown floured medallions, about 1-2 minutes per side. Place medallions in soup mixture in crockpot.

4Cook on high, 21/2-3 hours, or low for 4-5 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #crockpot