Mom's Sweet - N - Sour Pork Chops Recipe

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Mom's sweet - n - sour pork chops

sherry monfils

By
@smonfils

This is one dish that my mom made that got me smiling and still does. I especially like the sauce over the chops, it's so mouth-watering.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

40 Min

Ingredients

1
20 oz can pineapple chunks, drained, liquid reserved
1-1/4 c
ketchup
1 Tbsp
packed light brown sugar
1 Tbsp
cider vinegar
3
carrots, sliced 1/4"-thick
1 small
green bell pepper, cut into chunks
2 Tbsp
canola oil
4
boneless pork loin chops, 1"-thick
2 c
cooked white rice

Directions Step-By-Step

1
Heat oven to 350. In lg saucepan, combine pineapple liquid, ketchup, brown sugar and vinegar. Cook over medium until hot, about 5 mins.
2
Add to sauce, the pineapple chunks, carrots and green bell pepper. Cook, stirring for 5 mins. Remove from heat. In lg skillet, over med-high heat, brown chops in oil.
3
In lg shallow baking dish, arrange chops. Spread pineapple/veggie mix over chops. Cover. Bake about 30 mins, or until chops are fully cooked. Serve over rice.

About this Recipe