Mom's Pork Chops And Rice Recipe

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Mom's Pork Chops and Rice

Marykaybob Abblettpolimac

By
@Marykaybob_Abblettpolimac

This was my fave dishbof my Mom's. My Dad could not eat pork..his Dr. Said..so this was an every once in a while dish..
Kept them health6 tho eating only leaner meats..my Mom loved chicken.

BERNEICE CLODI-ABBLETT OF CABERY, ILLINOIS


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Rating:

Comments:

Serves:

4 or 2 if large appetite

Prep:

5 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

4
pork chops center bone-in
1 Cup
minute rice
1Cup
water

Directions Step-By-Step

1
Saute seasoned 4 bone-in pork chops..salt and pepper sparingly in hot skillet both sides. Add the cup of Instant Rice around the chops..allow to brown slightly.Add Cup of water..cover a d cook till rice plumped with water.
NOTE COOKING HINT BELOW:
Choose chops with fat on edge..remove fat and render first in the pot.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American