Mom's Baked Ham and Pineapple Gravy

barbara lentz

By
@blentz8

My favorite way to bake a ham. Sweet and yummy


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
10 Min
Cook:
2 Hr
Method:
Bake

Ingredients

1
fully cooked ham
1 large
can round pineapple
1 small
jar marachino cherries drained
1 Tbsp
ground cloves
1 c
brown sugar
1/4 c
butter
1
6 oz can pineapple juice
1 c
white wine
2 c
water
1/4 c
flour
1/2 c
water

Step-By-Step

1Place ham in roasting pan on a rack. Take the round pineapple and drain reserving the juice and with toothpicks place them on the ham. In the middle of the pineapple rounds place a marachino cherry.

2Place butter, reserved pineapple juice, the canned pineapple juice, wine, brown sugar and 2 cups water in roaster. Roast at 350 degrees until the internal temp of ham is 140 degrees.

3Place the pan drippings in a saucepan. bring to a boil. Mix the flour and water together and whisk into the gravy until thickened

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American