Mojo Candied Jalapeno Pepper BBQ Pork Belly

Sherri Williams

By
@logansw

Just when I said to myself...I can't possibly ever top my last pork belly recipe, then I created this! It is incredibly sinful & darn right delicious. Consume in moderation. Cooking with love & Passion sw :)


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

3 Hr 45 Min

Ingredients

3 lb
pork belly
1 jar(s)
uncle gary’s gourmet candied jalapeno bbq sauce, divided

MOJO STOCK

3 c
ham stock
3/4 c
sour orange juice (you can sub. ¼ cup lime or lemon juice to ½ cup orange juice)
1 large
onion, cut in half
6 large
garlic cloves
1/2 bunch
cilantro stems, chopped
2 tsp
mexican oregano
2
bay leaves
2 tsp
cumin powder
1 tsp
chipotle chili powder
1/2 tsp
coriander seeds
1/2 tsp
red pepper flakes
kosher salt as needed

Directions Step-By-Step

1
Combine Mojo stock ingredients in a mixing bowl.
2
Add pork belly to a large stock pot or Dutch oven. Pour ¾ of the stock over pork belly. Bring to a bowl and simmer for 2 ½ hours or until pork belly is tender.
3
Meanwhile combine remaining stock with ½ of the BBQ sauce. Reduce by half in small sauce pan.
4
Preheat oven to 350 degrees. Place simmered pork belly on a cookie sheet; place on the middle rack in the oven. Baste a few times for 30 minutes. Turn oven temperature to broil and brush pork belly with remaining BBQ sauce. Pork is done when BBQ sauce is bubbly delicious.

About this Recipe

Course/Dish: Pork
Regional Style: Asian