Mexican Pork Roast Cooked In Beer  Recipe

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Mexican Pork Roast Cooked In Beer

Kitchen Crew

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Ingredients

2
onions, chopped
2
carrots, peeled and sliced
5 lb
pork loin
2 tsp
salt
1/2 tsp
oregano
1/2 tsp
coriander, ground
3/4 c
beer

SAUCE INGREDIENTS

2 Tbsp
olive oil
1
onion, chopped
1
garlic clove, chopped
10 oz
tomatillos
1/2 tsp
oregano, dried
1/2 tsp
cilantro, dried
2 Tbsp
wine vinegar
pinch
salt
pinch
pepper

Step-By-Step

1Heat oil in small skillet; saute onion and garlic until limp.

2Drain tomatillos; reserve liquid.

3Combine tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in jar of electric blender; puree.

4Heat skillet over moderate heat.

5Pour in sauce; cook 10 minutes.

6Remove from heat; add wine, vinegar, salt and pepper.

7Chill sauce; serve with pork.

About this Recipe

Course/Dish: Pork, Roasts
Regional Style: Mexican
Other Tag: Quick & Easy