Mexican Pork Roast Cooked In Beer  Recipe

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Mexican Pork Roast Cooked In Beer

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Ingredients

2
onions, chopped
2
carrots, peeled and sliced
5 lb
pork loin
2 tsp
salt
1/2 tsp
oregano
1/2 tsp
coriander, ground
3/4 c
beer

SAUCE INGREDIENTS

2 Tbsp
olive oil
1
onion, chopped
1
garlic clove, chopped
10 oz
tomatillos
1/2 tsp
oregano, dried
1/2 tsp
cilantro, dried
2 Tbsp
wine vinegar
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Heat oil in small skillet; saute onion and garlic until limp.
2
Drain tomatillos; reserve liquid.
3
Combine tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in jar of electric blender; puree.
4
Heat skillet over moderate heat.
5
Pour in sauce; cook 10 minutes.
6
Remove from heat; add wine, vinegar, salt and pepper.
7
Chill sauce; serve with pork.

About this Recipe

Course/Dish: Pork, Roasts
Regional Style: Mexican
Other Tag: Quick & Easy