Mexican Pork Chops

Kathy Cromer


OMGoodness, this is one tasty dish! My family loved this dish! It was perfect, everything was perfect about the dish! I grated the colby jack instead of buying the pre-packed cheese! If you are looking for a new way to make pork chops, this is the recipe! Delicious!

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6 slice
boneless pork chops
1 tsp
garlic salt
1 tsp
cracked black pepper
1 tsp
seasoned salt
2 Tbsp
vegetable oil
1 1/2 c
3/4 c
long grain rice, uncooked
8 oz
tomato sauce
2 1/2 Tbsp
taco seasoning mix
1 medium
green or red bell pepper, sliced into strips
2 c
colby jack cheese, shredded

Directions Step-By-Step

Season pork chops with garlic salt, pepper and seasoned salt and brown in a large skillet with oil.

Combine water, rice, tomato sauce and taco seasoning in a greased 9 x 13 baking pan and mix well. Arrange browned chops over rice mixture and top with green or red pepper.

Cover and bake at 350 for 1 hour. Sprinkle with cheese and continue baking uncovered 15 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Mexican