Mexi Dogs

Elizabeth Lancaster


When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!

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★★★★★ 1 vote
8-10 ppl
15 Min
15 Min
Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!


red casing hot dogs
1 large
tomato (diced)
1/2 small
onions,white (diced)
1 bunch
cilantro, fresh
1 bag(s)
hot dog buns
frying oil


1In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
2While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
3Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!

These are my kid's favorite way to eat hot dogs :)!!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Collection: Summer Recipes
Other Tags: Quick & Easy, For Kids