Mexi Dogs

Elizabeth Lancaster

By
@SimplyfromScratch2037

When I was newly married my husband had introduced me to an amazing cook, she was from Mexico and taught me to make these. At first, I wasn't so sure about trying these, but am I glad I did and you will too. Enjoy!!


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Comments:

Serves:

8-10 ppl

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These hot dogs are simple but super tasty. I loved the cooking method. It makes the skin on the hot dog crisp. The onions, tomatoes, and cilantro add a fun Mexican flair. Delicioso!

Ingredients

8-10
red casing hot dogs
1 large
tomato (diced)
1/2 small
onions,white (diced)
1 bunch
cilantro, fresh
1 bag(s)
hot dog buns
ketchup
frying oil

Directions Step-By-Step

1
In a large skillet, heat oil to medium, add hot dogs and cook until dark brown almost black.
2
While dogs are browning, dice onions and tomato. Wash and dry your cilantro. Set aside.
3
Place the hot dog in the bun. Add ketchup first then layer tomatoes, onions, and cilantro. Enjoy!!

These are my kid's favorite way to eat hot dogs :)!!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Collection: Summer Recipes
Other Tags: Quick & Easy, For Kids