Lynn Socko Recipe

Melt in your mouth Pork Chops

By Lynn Socko lynnsocko


Rating:
Serves:
8 chops
Prep Time:
Cook Time:
Method:
Bake
Comments:

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.

Ingredients

8
pork chops or pork cube steaks
1/2 tsp
ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 c
flour or panko opt.
1 c
canola oil

Directions Step-By-Step

1
Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops. Preheat oven to 375.
2
Lightly brown both side of chops, place on baking sheet. Pop in 375 oven for 35 min. (may need longer depending on thickness of chops, these were thin bone in chops).
3
NOTE: If using cube steak, reduce oven time to about 20 min.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtag: #chops

You May Also Like:

loading...

94 Comments

user
Lynn Socko lynnsocko
Jan 18, 2015
Thank You so much Sherry, I'm planning on making these some time this week, so glad you tried and enjoyed them, for me pork chops are one of the hardest things to cook and get right, so I was thrilled when this method worked so well, thanks again.
user
Sherry Rodgers sherryrodgers
Jan 18, 2015
I've now made this MANY times...every time they've been moist & delish!! This is now my go-to pork chop recipe!!
user
Lynn Socko lynnsocko
Jan 7, 2015
Thank you Mary!
user
Mary Haynes MGail
Jan 6, 2015
I tried this recipe and say it's Family Tested & Approved!
user
Mary Haynes MGail
Jan 6, 2015
Tried this tonight. Hubby loved it. And it was so easy to make. Thanks for posting.