Melt in your mouth Pork Chops

Recipe Rating:
 21 Ratings
Serves: 8 chops
Prep Time:
Cook Time:
Cooking Method: Bake


8 pork chops or pork cube steaks
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1/2 tsp ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 c flour or panko opt.
1 c canola oil

The Cook

Lynn Socko Recipe
Well Seasoned
San Angelo, TX (pop. 93,200)
Member Since Oct 2010
Lynn's notes for this recipe:
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
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Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops. Preheat oven to 375.
Lightly brown both side of chops, place on baking sheet. Pop in 375 oven for 35 min. (may need longer depending on thickness of chops, these were thin bone in chops).
NOTE: If using cube steak, reduce oven time to about 20 min.

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user Lynn Socko lynnsocko - Apr 12, 2011
I tried this recipe and say it's Family Tested & Approved!
user Lynn Socko lynnsocko - Apr 12, 2011
lynn socko [lynnsocko] has shared this recipe with discussion groups:
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user Aurora McBee aurora - Apr 12, 2011
What cut of chops do you buy Lynn?
user Kristin Miller Kk723 - Apr 12, 2011
Was just going to ask that too then I saw your question, Aurora!
user Aurora McBee aurora - Apr 12, 2011
Great minds Kristin ;)

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