Lynn Socko Recipe

Melt in your mouth Pork Chops

By Lynn Socko lynnsocko

Recipe Rating:
 21 Ratings
8 chops
Prep Time:
Cook Time:
Cooking Method:

Lynn's Story

I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.


pork chops or pork cube steaks
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1/2 tsp
ea. granulated garlic & onion, blk pepper, paprika, mixed together
1 c
flour or panko opt.
1 c
canola oil

Directions Step-By-Step

Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops. Preheat oven to 375.
Lightly brown both side of chops, place on baking sheet. Pop in 375 oven for 35 min. (may need longer depending on thickness of chops, these were thin bone in chops).
NOTE: If using cube steak, reduce oven time to about 20 min.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtag: #chops