Melt in Your Mouth Meatballs
Pair these delicious meat morsals with my 'Super Silky Marinara Sauce'
Featured Pinch Tips Video
- 1 c
- breadcrumbs (such as progresso's italian flavored)
- 1/2 c
- whole milk
- 8 oz
- ground round
- 8 oz
- ground pork
- 1 c
- grated parmesan cheese
- 1/3 c
- finely chopped flat leaf parsley
- 1 tsp
- 1/4 tsp
- black pepper
- 2 large
- 2 clove
- garlic, minced
1Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
2Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
3In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
4Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
5Chill at least one hour in refrigerator at least 15 mins and up to one hour.
6Preheat oven to 375 degrees.
7Line a jelly roll pan with aluminum foil. Spray with cooking spray.
8Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
9Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
10Serve meatballs and sauce over pasta.