Mel's Pulled Pork

Melissa Baldan

By
@mellymel74

I learned about Pulled Pork when I lived in North Carolina for a few years. But I could never get used to the vinegar taste. So I modified it and made it my own (like everything else I do...)


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

5 Hr

Ingredients

3-4 lb
pork roast
4 Tbsp
olive oil
2 c
jarred bbq sauce - any style
1/4 c
yellow mustard
1/8 c
white vinegar
1 large
peach, quartered
1 tsp
dried basil
1 tsp
dried sage
1 medium
white onion
6-7 clove
garlic

Directions Step-By-Step

1
Heat the olive oil in pan on stove top on medium - medium high heat. Place pork roast in pan and brown all sides.
2
While roast is browning place all other ingredients in a blender and liquify, until smooth.
3
Place roast in a crock pot and pour juice/oil from pan over meat. Cover meat with BBQ sauce mixture and cook in crock pot for 6-8 hours on low or 4-6 on high.
4
Once meat is cooked it should be a big tender hunk of awesomeness! Go ahead and pull on the bone and it should slide right out. Remove as much of the fat as possible. And using a slotted spoon (or any means necessary) remove most of, or all of, the meat.
5
Set the BBQ sauce aside and return meat to crock pot.
6
Using 2 forks shred the meat and then add BBQ sauce back to the meat a little at a time until your desired consistency is reached. (Quick tip:You can always add more sauce but you can't remove it once it's in so don't overdo it.)
7
If the pork is cool, reheat it on the keep warm setting for about 10 minutes.

About this Recipe

Course/Dish: Pork