MEATLOAF w/a STUFFING STUFFED CENTER #2

Nancy J. Patrykus

By
@Finnjin

Another of my wonderful homemade
farm recipe, from the 50,s.
It is amazing what a plain old bread dressing from scratch recipe does to a old meatloaf. I mixed a little Catsup w/Balsamic vinegar, and butter to slop on the top. Delish!
Nancy. 9/8/13


Featured Pinch Tips Video

Comments:

Serves:

family & guests

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1 medium
onion...chopped
3/4 c
diced celery
3-4 c
soft bread cubes...lightly toasted
3/4 c
water
2 medium
eggs beaten...in the above water
1 Tbsp
salt
1/2 lb
ground pork
1-1/2 lb
ground beef
2 Tbsp
melted butter f......or the glaze
1/2 c
catsup w/ balsmic vinegar, added .....for the glaze.
1/4 c
wate.......r for the glaze

Directions Step-By-Step

1
Cut up the bread into small squares.
Put onto a cookie tray.
Toast at 350 till lightly crunchy.
2
In a skillet brown chopped celery
and chopped onion in 1/4 cup of butter.
3
In a large bowl mix together
the bread cubes, water,
beaten eggs,and salt.


Mix lightly but wel.
4
Mix together in another bowl
the ground beef with the ground pork.
5
In to a 9x5x3 inch bread pan,
pat half of the meat mixture.
6
Cover this layer of meat
with the mixed dressing.
.
7
Then add the other half of the
meat mixture on top of the dressing.
8
Baste lightly with the mixed catsup glaze.
Bake in a pre-heated 350 oven,
for 1-1/4 hours.
Glazing the top every 1/2 hour.
Slice and serve.
9
This is my revised meatloaf recipe.
"MEATLOAF w/a STUFFIN STUFFED CENTER" #2.
Sept. 2013.
#1 is a ..STUFFING "STUFFED" MEATLOAF..
posted on JAP in
Oct. 2011.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy