Meatloaf-and-mashed Potato Sandwiches Recipe

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Meatloaf-and-Mashed Potato Sandwiches

Lynette !

By
@breezermom

This is from a Southern Living meatloaf challenge and was submitted by Ashley Christensen. Not your average sandwich!! You can make the gravy and potatoes while the meatloaf is cooking.


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Rating:

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Serves:

12

Prep:

35 Min

Cook:

2 Hr 10 Min

Method:

Bake

Ingredients

MEATLOAF

8 oz
hickory-smoked bacon, coarsely chopped
2 1/2 lb
pork shoulder roast, ground
4 large
eggs
2 c
panko bread crumbs
1/4 c
red onion, grated
1 Tbsp
finely ground black pepper
1 Tbsp
sriracha
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
2 tsp
sea salt

TOMATO-BACON GRAVY

5 slice
hickory smoked bacon, cut into 1 inch pieces
1 1/2 lb
tomatoes, halved
1/2 large
yellow onion, sliced
2 Tbsp
apple cider vinegar
1 Tbsp
dijon mustard
1 tsp
sea salt

MASHED POTATOES

2 lb
yukon gold potatoes, cut into 1 inch thick pieces
1 Tbsp
sea salt
1 c
panko bread crumbs
2 c
sharp cheddar cheese, freshly grated
1/2 c
green onions, chopped
1/2 c
sour cream
2 Tbsp
butter
1 tsp
sea salt

REMAINING INGREDIENTS

24 slice
hearty bread, grilled
green onions for garnish

Directions Step-By-Step

1
Prepare Meatloaf: Preheat oven to 325°. Pulse chopped bacon 4-5 times in a food processor until finely chopped. Combine bacon, pork, and next 8 ingredients, using hands. Transfer mixture to a lightly greased 8 1/2 x 4 1/2 inch loafpan.
2
Bake at 325° for 1 hour and 45 minutes to 2 hours or until a meat thermometer inserted in the center registers 160°.
3
Prepare Gravy: Cook the bacon pieces in a large cast-iron skillet for 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving the drippings in the skillet.
4
Increase the temperature to medium-high. Add tomatoes, cut sides down, and onion slices. Cook 6 to 7 minutes on each side or until charred. Remove from the heat. Pulse tomatoes, onions, vinegar, and next 2 ingredients in a food processor just until coarsely chopped and combined. Stir in bacon.
5
Prepare Potatoes: Preheat broiler with oven rack placed in the middle position. Bring Yukon gold potatoes, 1 tbsp sea salt, and water to cover to a boil in a large saucepan over medium-high heat; reduce heat to medium, and cook 15 minutes or until tender. Drain.
6
Combine potatoes, panko, and the next 5 ingredients in a large bowl; mash with a potato masher to the desired consistency.
7
Place 12 meatloaf slices on a lightly greased rack in a broiler pan. Spoon potato mixture generously over the meatloaf. Broil 4 to 5 minutes or until potatoes are golden and crisp. Serve between toasted bread slices with gravy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern