Meatloaf

carol tonyan

By
@caroltonyan

I love this recipe. This is a revised version of Naomi Judds recipe. I have been using this recipe for over 10 years.


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Comments:

Serves:

8-10

Prep:

25 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

2 1/3 c
coarsely crushed soda crackers (1 1/2 tubes from package)
2 lb
lean ground beef
1/2 lb
breakfast sausage
1 large
egg
2 medium
onions
3/4 c
ketchup + 1/4 for the top
1/3 c
worcestershire sauce
1 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 325. In a heavy duty plastic storage bag place crackers. Seal and use a rolling pin to crush but not make them powdery. Chop onions in food processor until finely minced.
2
In a large bowl mix all the ingredients except the 1/4 c ketchup for the top. Mix thoroughly. Put mixture into 13 X 9 pan. Do not pack the meat too tightly. Cover with foil and bake for 45 minutes.
3
After 45 minutes remove foil, spread top with 1/4 c. ketchup bake uncovered for 60 minutes. Let stand for 10 minutes before slicing. This is better the next day.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtag: #meatloaf