Meat Loaf For Recipe 50

No Photo

Have you made this?

 Share your own photo!

Meat Loaf for 50

Jennette Canto

By
@Jennette

I love to cook....I also do a little small catering out of my home. This is a very popular recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
50
Cook:
1 Hr 40 Min
Method:
Bake

Ingredients

1 1/4 qt
eggs (25 medium eggs)
1 1/2 c
milk, nonfat, dry
1 qt
very hot water
9 lb
lean ground beef
2 lb
lean ground pork
2 c
tomato juice
1/4 c
salt
1/2 tsp
pepper
2 c
chopped onions
2 qt
dry bread crumbs (2 lbs)

Step-By-Step

1Whip eggs at moderate speed in mixer bowl for 1/2 minute.
2Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
3Remove whip and substitute beater for the remaining mixing.
4Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
5Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
6Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American