Meat Loaf For Recipe 50

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Meat Loaf for 50

Jennette Canto

By
@Jennette

I love to cook....I also do a little small catering out of my home. This is a very popular recipe.


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Comments:

Serves:

50

Cook:

1 Hr 40 Min

Method:

Bake

Ingredients

1 1/4 qt
eggs (25 medium eggs)
1 1/2 c
milk, nonfat, dry
1 qt
very hot water
9 lb
lean ground beef
2 lb
lean ground pork
2 c
tomato juice
1/4 c
salt
1/2 tsp
pepper
2 c
chopped onions
2 qt
dry bread crumbs (2 lbs)

Directions Step-By-Step

1
Whip eggs at moderate speed in mixer bowl for 1/2 minute.
2
Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
3
Remove whip and substitute beater for the remaining mixing.
4
Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
5
Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
6
Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American