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eggs (25 medium eggs)
milk, nonfat, dry
dry bread crumbs (2 lbs)
Whip eggs at moderate speed in mixer bowl for 1/2 minute.
Stir milk into very hot water. Water should be almost but not quite boiling.Pour hot milk into eggs, beating constantly at moderate speed. Stop mixer.
Remove whip and substitute beater for the remaining mixing.
Add beef, pork, tomato juice, salt, pepper, chopped onions and bread crumbs to egg mixture. Mix 2 or 3 minutes at low speed or only until combined. Do not overmix.
Remove mixture from mixer. Shape into 4 equal loaves. Place loaves on lightly greased sheet pan (pans size 18x 26)and bake 1 1/2 to 1 3/4 hours or until browned and firm.
Let loaves set 10 to 15 minutes and then slice into 4 1/2 oz. portions, 12 to 13 per loaf.