Meat And Potato Loaf Recipe

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Meat and Potato Loaf

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Ingredients

1.5 lb
lean ground beef
1/2 lb
italian sausage
1 slice
onion, chopped
1 c
instant potato flakes, dry
1
egg, slightly beaten
1 can(s)
beef broth
1/2 c
milk
1/2 tsp
salt
1/2 tsp
italian seasoning

Directions Step-By-Step

1
In a large bowl, combine all ingredients.
2
Shape into a 7" meatball.
3
Place a trivet in pot.
4
Place meat ball on a double thickness of cheesecloth (about 24" square).
5
Holding the ends of cheesecloth, gently lower meat into pot.
6
Loosely fold cloth over top of meat.
7
Cover; cook on low 6-7 hours.
8
Holding ends of cloth, lift meat from pot.
9
Cut into wedges.
10
Makes 6 or 7 wedges.

About this Recipe

Course/Dish: Beef, Pork
Other Tag: Quick & Easy