instant potato flakes, dry
1In a large bowl, combine all ingredients.
2Shape into a 7" meatball.
4Place meat ball on a double thickness of cheesecloth (about 24" square).
5Holding the ends of cheesecloth, gently lower meat into pot.
6Loosely fold cloth over top of meat.
7Cover; cook on low 6-7 hours.
8Holding ends of cloth, lift meat from pot.