meat and potato loaf

How To Make meat and potato loaf

• 1

  In a large bowl, combine all ingredients.
• 2

  Shape into a 7\" meatball.
• 3

  Place a trivet in pot.
• 4

  Place meat ball on a double thickness of cheesecloth (about 24\" square).
• 5

  Holding the ends of cheesecloth, gently lower meat into pot.
• 6

  Loosely fold cloth over top of meat.
• 7

  Cover; cook on low 6-7 hours.
• 8

  Holding ends of cloth, lift meat from pot.
• 9

  Cut into wedges.
• 10

  Makes 6 or 7 wedges.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card