Marvelous Meatballs

Marvelous Meatballs Recipe
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Recipe Rating:
 3 Ratings
Categories: Beef, Pasta, Italian, Other Main Dishes, Pasta Sides, Meat Appetizers, Pork

Ingredients

3 slice bread, hard crusts removed
1/2 c milk
1 lb ground beef
1 pkg 16-19 oz of sweet italian sausages, casings removed, if using links
2 eggs
1 medium onion, small dice
2-3 clove garlic, minced
1/2 c parmesan cheese, grated stuff in a can/jar
1/2 tsp sea salt
1/2 tsp fresh ground black pepper
Pinched by Cathy_McLean, and 162 more.
x4
Well Seasoned
Trego, WI (pop. 11,630)
snooksk9
Member Since Sep 2010
 
 
 
 
 
 
 
 
Wendy's Notes:

Moist, Juicy, Tender yet almost Creamy bites of Yumminess.

So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions)

and BONUS...they freeze well for up to 3 months!

Enjoy! :o)

 

Directions

1
Preheat oven to 400. Line a 11x17 pan (approx) with foil, set aside.

In a small bowl, add bread and pour milk over. Allow to stand 5 minutes.

(Bread is formulated for 3 average slices of white bread, if using something different you may need more or less)
2
Squeeze excess milk from bread, crumble into a large bowl, discarding milk, add in remaining ingredients. Mix well. Your hands will work the best. :o)
Shape into 1 1/2" balls. (a large cookie scoop works wonderfully) Place onto prepared pan, leave at least 1/2" between each meatball. Bake for 20 minutes. Enjoy!
3
As I said in the note above...These can be used so many ways.
- with your favorite marina sauce on a garlic toasted hoagie roll with provolone or mozzarella
- with your favorite spaghetti/marina sauce over pasta OR on a small bun with mozzarella as a slider.
- with a home made sweet and sour sauce over rice or egg noodles
- with a rich beef gravy over mashed potatoes
- or alone with caramelized onion and mushrooms over top (MY Favorite)
Comments

1-12 of 24 comments

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dfish
Jan 17, 2013
Yum Wendy!!Saving and pinning!!Thank u!
snooksk9
Jan 17, 2013
Thanks Sweetheart!!! :o)
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jan 17, 2013
love meatballs yummy
user Wendy Rusch snooksk9
Wendy Rusch [snooksk9] has shared this recipe with discussion groups:
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lynnsocko
Jan 17, 2013
Y.U.M.M.Y. that looks sooooo good!!!
Finnjin
Jan 17, 2013
YOU go gal!!!
Make me dozen..
I make a meatball stew...These would be great with it!!
Hugs...nancy...1/17/13
snooksk9
Jan 17, 2013
Thank You Jamie, Lynn and Nancy!!! AND Nancy, these would be great in a stew!!! :o)
Finnjin
Jan 17, 2013
Thanks Wendy...Just make regular stew..and add meatballs at the end...

They are already cookes..just needs to watm up with th stew.
I make this in a crockpot....Hugs, nancy CROCKPOT MEATBALL STEW- (An Old Taste Treat)
DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Jan 17, 2013
Oh wow does this ever look good!!! Pinched to try later....thanks for posting!
snooksk9
Jan 17, 2013
Thank You for pinching DeeDee! :o)
salsaqueen
Ann McCue salsaqueen
 
 
 
 
 
 
 
Jan 18, 2013
Pinched!!!! they look wonderful Wendy!!! :)
frenchtutor
Jan 18, 2013
This really looks good, Wendy. Similar to my recipe, but with enough tweaks thrown in to make me want to try it! I'm always looking for ways to improve my cooking.

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