Marmalade Sausage Dogs

Lynnda Cloutier

By
@eatygourmet

Made these today, and they were sooo good. And sooo easy! Hubs loved them.There is nothing more comforting than a high class hotdog.
Except maybe a high class hotdog covered in a salty, sweet, gooey sauce, served with a cold glass of Champers.
Oh God yes. This really isn't a recipe, it's just too easy.
It's just another way to cook sausages Source: unknown


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Ingredients

six really good pork sausages
3 tbsp marmalade (with bits in)
french bread
mustard/ketchup
1 chilled bottle of bubbly.

Directions Step-By-Step

1
Preheat your oven to 350°F.
Smother marmalade all over your sausages.
Throw 'em in the oven for about 30-45mins, or until they look like the above picture:Shake them around the pan, ensuring they're totally covered in their dark, sticky varnish.Slice open your bread and fill it to the brim with sticky salty sausagey goodness.Sauce.Serve.

About this Recipe

Course/Dish: Pork