~ Marinated Quick Fried Pork Medallions ~
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- 2 1/2 lb
- pork tenderloin - sliced 1/4 - 1/2 inch thick
- 1/4 c
- each, wine & soy sauce - i used red table wine
- 1 tsp
- ginger paste
- & pepper to taste
- pepper flakes - optional
- 2 - 3 Tbsp
- oil for frying
- 1/4 - 1/2 c
Drain pork and pat dry, lightly salt & pepper. I also sprinkled with some red pepper flakes. Dredge lightly into flour.
Place in skillet evenly and saute on first side about 4 minutes or until golden.