Marinated Pork Tenderloin
boneless pork tenderloin
1Whisk together the olive oil, soy sauce and mustard in a bowl. Season the pork tenderloin with the salt and garlic pepper.
2Place the pork tenderloin in a large resealable plastic bag and pour in the marinade. Marinade in the refrigerator at least 1 hour before cooking.
3Preheat the oven to 350 degrees F
4Transfer the pork tenderloin to a baking dish and add rosemary
5Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant read thermometer inserted into the center should read 145 degrees F