Marinated Pork Chops With Cilantro Salsa Recipe

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Marinated Pork Chops with Cilantro Salsa

Jeanne Myers

By
@cookinfan2



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Serves:

4

Ingredients

4
pork loin chops, 3/4" thick
1 Tbsp
oil
1 Tbsp
lime juice
1/2 tsp
chili powder
1
garlic clove, crushed
pinch
salt
pinch
pepper

SALSA INGREDIENTS

1 c
tomatoes, seeded and diced
cilantro, fresh and chopped
1 Tbsp
mint, fresh minced
1 Tbsp
onion, chopped
1/2 tsp
lime juice
1
jalapeno pepper, seeded, finely chopped

Directions Step-By-Step

1
Trim fat from pork chops; place pork in glass or plastic dish.
2
Mix oil, lime juice, chili powder and garlic; rub into both sides of pork, using back of spoon.
3
Cover and refrigerate at least 1 hour but no longer than 24 hours.
4
Prepare Cilantro - Mint Salsa - See recipe below.
5
CILANTRO - MINT SALSA: Mix all ingredients in glass or plastic bowl; cover and let stand at least 1 hour before serving.
6
Grill over medium coals for 20-25 minutes, or until done.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy