Marinated Greek Pork

MARINATED GREEK PORK
Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

1/2 c olive oil
1/2 c lemon juice
1/4 c grape juice
1/4 c red wine vinegar
6 clove garlic, minced
salt and pepper, to taste
2 lb boneless pork loin
find more delicious recipes at www.porkbeinspired.com
1 onion, sliced
2 tsp italian seasoning
1/2 Tbsp dried basil leaves
2 bay leaves, crumbled

The Cook

Judy Garcia Recipe
x3
Well Seasoned
Las Vegas, NV (pop. 583,756)
snflwr8351
Member Since Jan 2010
Judy's notes for this recipe:
One of my favorite restaurants in my home town of Salt Lake City, Utah served Marinated Steak and Eggs, which was my "usual" when I went there. This recipe is very similar to that dish. Served with eggs and cottage potatoes... can't be beat!
Make it Your Way...

Personalize This

Directions

1
Prepare marinade by combining oil, lemon juice, grape juice, vinegar, garlic, seasoning, basil and bay leaves. Add salt and pepper to taste.
2
Cut pork into 1 inch cubes (if desired) and place in single layer in a 9x13" pan. Slice onion and separate into rings. Place onion on top of meat. Pour marinade over meat.
3
Cover and refrigerate for 2-24 hours. Drain and reserve marinade. Heat marinade to a boil to be used to baste meat.
4
Thread meat on metal skewers and grill or broil in oven 4-5 inches from heat. Baste frequently with marinade while cooking.
5
Serve hot with eggs and cottage potatoes for breakfast, or on a bed of lemon rice for dinner.

About this Recipe

Hashtag: #greek
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership