Marinated Boneless Pork Chops

Catherine Cappiello Pappas


A delicious way to prepare tender and juicy pork chops!

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10 Min
10 Min


6 boneless pork chops (about one inch thickness)
for the marinade:
1 tsp. sugar
1 tsp. vinegar
½ tsp. dried oregano
½ tsp. salt
½ tsp. ground black pepper
2 tablespoons soy sauce
1 tsp. sesame oil
½ tsp. garlic powder
1 tsp. lime juice


1Place all of the ingredients for the marinade in a small bowl and mix.

Place the pork chops in a container; add the marinade and make sure each pork chop in covered with the marinade.

Place in the refrigerator for at least one hour or up to over night.

Heat a large frying pan with 2 tablespoons of olive oil. Add the pork chops; do not over crowd the pan. Cook the pork chops about 4 minutes on each side or until the juices run clear. Do not overcook ….the pork will be very dry.

About this Recipe

Course/Dish: Pork, Steaks and Chops