Margie's Quick & Simple Meatloaf Recipe

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Margie's Quick & Simple Meatloaf

Margie Elzerman

By
@renmargie

I'm a busy mom, so quick and easy, yet homemade meals are important to my family. This meatloaf is quick, easy and goes a long way with my boys! Depending on the season I will serve with either Mushroom & Ricotta Cheese stuffed ravioli and marinara sauce or mashed potatos, gravy and corn. Either way is delish to my boys! Hope you enjoy it as much as we do!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb
ground sirloin
16 oz
bob evans original breakfast sausage (tube roll)
1 clove
garlic
1
vidalia onion
1/2 tsp
sage, dried
2 slice
bread heals crumbled
1
egg
1 Tbsp
black pepper
1
green pepper diced (if desired)
1 tsp
salt

Directions Step-By-Step

1
Preheat oven 375
2
Slice 4 rings from Vidalia onion and set aside. Dice the remaining onion, dice green pepper (if desired), mince garlic.
3
In a large bowl, mix ground sirloin, sausage, diced onion, diced green pepper, garlic, salt, pepper and sage, mix evenly. Crumble bread and add egg, again mixing evenly.
4
shape meat into a loaf and place in a 7x11 glass baking dish. Top with sliced onion rings. Cover with foil and bake for 40 minutes. Uncover and bake for 15 minutes or longer for welldone.
5
remove from oven, let stand for 10 minutes before slicing.
6
In the past I have also baked with bacon strips on the top. I usually will make a marinara on the side or gravy of some sort.

About this Recipe

Course/Dish: Beef, Pork, Meatloafs
Other Tag: Quick & Easy