Margie's Quick & Simple Meatloaf
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- 2 lb
- ground sirloin
- 16 oz
- bob evans original breakfast sausage (tube roll)
- 1 clove
- vidalia onion
- 1/2 tsp
- sage, dried
- 2 slice
- bread heals crumbled
- 1 Tbsp
- black pepper
- green pepper diced (if desired)
- 1 tsp
1Preheat oven 375
2Slice 4 rings from Vidalia onion and set aside. Dice the remaining onion, dice green pepper (if desired), mince garlic.
3In a large bowl, mix ground sirloin, sausage, diced onion, diced green pepper, garlic, salt, pepper and sage, mix evenly. Crumble bread and add egg, again mixing evenly.
4shape meat into a loaf and place in a 7x11 glass baking dish. Top with sliced onion rings. Cover with foil and bake for 40 minutes. Uncover and bake for 15 minutes or longer for welldone.
5remove from oven, let stand for 10 minutes before slicing.
6In the past I have also baked with bacon strips on the top. I usually will make a marinara on the side or gravy of some sort.