margaret's double pork burgers

Name: Margaret's Double Pork Burgers
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 8 slice(s) bacon; 3 clove(s) garlic, minced; 1 pound(s) lean ground pork (not sausage); - salt & pepper, to taste; 1/8 teaspoon(s) sage, dried; - pepper; 4 - potato buns, split; - butter, unsalted, room temperature; GARNISH:; - onion

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From my neighbor Margaret Barnes.

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(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 10 Min

Ingredients For margaret's double pork burgers

8 slice

bacon
3 clove

garlic, minced
1 lb

lean ground pork (not sausage)
salt & pepper, to taste
1/8 tsp

sage, dried
pepper
4

potato buns, split
butter, unsalted, room temperature
GARNISH:
onion

How To Make margaret's double pork burgers

1
In food processor, add bacon, garlic; pulse until coarsely ground.

2
Combine the pork, 1 tsp salt, 1/4 tsp pepper & sage in large bowl. Add bacon mixture & gently mix with hands. Form 4 balls, then press into 4" wide, 1" thick patties.
3
Preheat grill to medium high. Season with pepper. Grill 5 - 6 minutes. Flip & grill another 4 - 6 minutes.
4
Spread the cut sides of buns with unsalted butter & toast on grill.
5
Serve the patties on bun with a slice of onion.
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