Mango Glazed Pork Loin

Darci Juris

By
@keepitinthekitchen

Glazed pork loin is one of the most favorable entrees that I make for my friends. Tender, sweet and sour, moist and delicious. And if there is left-overs, which isn't often, you can easily put together a sandwich on a Kaiser roll, or maybe on some Hawaiian bread.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

GLAZE

2 jar(s)
apricot or mango jam
2 Tbsp
dijon mustard
2 Tbsp
apricot brandy or cognac (or dry white wine)
1 tsp
ground ginger
1 tsp
all spice
2 Tbsp
orange juice, fresh
optional: cut mango or apricot pieces and add to glaze

PORK

1-2
pork loins
olive oil, extra virgin
salt and pepper

Directions Step-By-Step

1
For the glaze, combine all ingredients together in a medium sauce pan over medium-low heat. Bring to a simmer and cook for about 15 minutes. When done, pour about 1/3 of the sauce into a bowl for glazing use.
2
Rub the pork loin with olive oil and season with salt and pepper. Set aside.
3
Heat grill to medium-low. Cook pork loin for approximately 30 minutes, turning and glazing every 5 minutes.
4
When done, remove and let sit for 10 minutes before serving. Serve with remaining glaze.

Goes great with my Brown Rice Medley recipe.

About this Recipe

Course/Dish: Pork