mama rose's lasagna
(1 rating)
I wanted lasagna and I did a " ZAAR " search, and didn't have alot of the ingredients that those on here called for. So, I decided to make up one using what I had on hand. And if I say so myself it turned out pretty good ;). Now this is a very mild dish, so I think it would be very kid friendly. Both the stovetop and oven times have been figured into the cooking time.I know there are ALOT of steps in this but believe me, it's alot easier than it looks." ZAAR " wouldn't let me add parmesan/romano blend,but it's 1/2 cup divided. Let " rest " for 10 minutes before serving.Submitted to " ZAAR " on August 10th,2009 Reposted here on June 4th.,2011
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
55 Min
Ingredients For mama rose's lasagna
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1/2 lbground beef
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1/2 lbground pork
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1/2 ceach of finely chopped sweet onion,green and red peppers
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1 tspseasoned salt
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1/2 tspsalt
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1 26 ozjar of tomato and basil spaghetti sauce ( i used ragu
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9no boil lasgna sheets
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2large eggs
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16 ozsmall curd cottage cheese
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2 tspgarlic powder,divided
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1 tspitalian seasoning
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1/2 cparmesan or romano cheese ( the shaker type cheese )
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2 citalian blend cheese ,divided
How To Make mama rose's lasagna
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1Preheat oven to 375 degrees.
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2In a large skillet over medium heat, the first seven ingredients along with 1 teaspoon of the garlic powder. Cook until meat is browned and veggies are tender.
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3Drain and return to skillet add spaghetti sauce stir well ,turn to low and simmer for 20 minutes.
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4While sauce is simmering, mix together eggs and cottage cheese.
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5In a lightly greased or sprayed 11x 8 inch baking dish,add 1/3 of the sauce.
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6Place 3 sheets of lasagna side by side,place 1/3 of cottage cheese/egg mixture over the lasagna.
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7Top with 1/3 of the Italian cheese blend, and sprinkle 1/4 cup of the parmesan/romano over that.
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8Mix together the remaining garlic powder and Italian seasoning, and sprinkle over the cheese.
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9Top with 3 more of the lasagna sheets side by side, top with another 1/3 of the cottage cheese/egg mixture.
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10Sprinkle with 1/3 more of the Italian cheese blend,spread 1/3 more of the meat mixture over the cheese.
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11Place the last 3 of the the lasagna sheets over the meat,top with the last of the cottage cheese/ egg mixture,with a slotted spoon add remaining meat over the cottage cheese /egg layer.
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12Top that layer with the remaining 1/3 of the Italian cheese blend, and sprinkle with the remaining 1/4 cup of parmesan/romano cheese.
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13Cover with foil and bake for 45 minutes, remove foil and bake for another 10 minutes or until cheese is light browned and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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