Madeline's Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Madeline's Stuffed Pork Chops

Joanne Watson

By
@VaMom4

I decided to try something different than the usual fried pork chops one night. My husband & kids loved this. I tried the same thing with chicken and didn't get the same raves.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 c
diced sweet onion
1
diced green pepper
1 Tbsp
butter or margarine
1 pkg
fresh spinach
6
boneless pork chops, pounded thin
1 pkg
feta, (can be bought pre-crumbled)
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1/2 c
milk

Directions Step-By-Step

1
Saute onion, green pepper in butter, when done, add fresh spinach.
2
Flatten chops. Mix soup with sour cream & milk. Fold over chops and secure with toothpicks.
3
Spray 9x13 inch baking dish with cooking spray. Place stuffed chops in pan, cover with soup mixture.
4
Bake uncovered at 350 degrees for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy