Madeline's Stuffed Pork Chops Recipe

No Photo

Have you made this?

 Share your own photo!

Madeline's Stuffed Pork Chops

Joanne Watson

By
@VaMom4

I decided to try something different than the usual fried pork chops one night. My husband & kids loved this. I tried the same thing with chicken and didn't get the same raves.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 c
diced sweet onion
1
diced green pepper
1 Tbsp
butter or margarine
1 pkg
fresh spinach
6
boneless pork chops, pounded thin
1 pkg
feta, (can be bought pre-crumbled)
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1/2 c
milk

Step-By-Step

1Saute onion, green pepper in butter, when done, add fresh spinach.
2Flatten chops. Mix soup with sour cream & milk. Fold over chops and secure with toothpicks.
3Spray 9x13 inch baking dish with cooking spray. Place stuffed chops in pan, cover with soup mixture.
4Bake uncovered at 350 degrees for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy