Mac & Cheese stuffed BBQ Meatloaf
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|3 lb||lean ground beef|
|2 c||bbq sauce|
|2 tsp||granulated garic|
|1 tsp||black pepper|
|2 tsp||mrs. dash original|
|1/2 c||onions, finely chopped|
|1 c||crushed cracker crumbs|
|4-8 slice||paper thin ham (depends on size of ham)|
|2 - 3 c||prepared mac & cheese (your fav recipe)|
|8 slice||bacon, cut in half|
Prepare your favorite mac and cheese recipe. Let cool.
Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.