Lynn Socko Recipe

Mac & Cheese stuffed BBQ Meatloaf

By Lynn Socko lynnsocko

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Lynn's Story

The child inside of me made me do this!


3 lb
lean ground beef
2 c
bbq sauce
2 tsp
granulated garic
1 tsp
1 tsp
black pepper
2 tsp
mrs. dash original
salt, opt.
1/2 c
onions, finely chopped
1 c
crushed cracker crumbs
4-8 slice
paper thin ham (depends on size of ham)
2 - 3 c
prepared mac & cheese (your fav recipe)
8 slice
bacon, cut in half

Directions Step-By-Step

Prepare your favorite mac and cheese recipe. Let cool.
Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.

About this Recipe

Course/Dish: Beef, Pasta Sides, Casseroles
Main Ingredient: Beef
Regional Style: American
Collection: Bring on the Bacon!
Hashtags: #macaroni, #cheesy