Lynn Socko Recipe

Mac & Cheese stuffed BBQ Meatloaf

By Lynn Socko lynnsocko


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Bake

Lynn's Story

The child inside of me made me do this!

Ingredients

3 lb
lean ground beef
2 c
bbq sauce
2 tsp
granulated garic
1 tsp
cumin
1 tsp
black pepper
2 tsp
mrs. dash original
salt, opt.
1/2 c
onions, finely chopped
2
eggs
1 c
crushed cracker crumbs
4-8 slice
paper thin ham (depends on size of ham)
2 - 3 c
prepared mac & cheese (your fav recipe)
8 slice
bacon, cut in half

Directions Step-By-Step

1
Prepare your favorite mac and cheese recipe. Let cool.
3
Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
4
Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
5
Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
6
Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.

About this Recipe

Course/Dish: Beef, Pasta Sides, Casseroles
Main Ingredient: Beef
Regional Style: American
Collection: Bring on the Bacon!
Hashtags: #macaroni, #cheesy