Mac & Cheese stuffed BBQ Meatloaf

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

3 lb lean ground beef
2 c bbq sauce
2 tsp granulated garic
1 tsp cumin
1 tsp black pepper
2 tsp mrs. dash original
salt, opt.
1/2 c onions, finely chopped
2 eggs
1 c crushed cracker crumbs
4-8 slice paper thin ham (depends on size of ham)
2 - 3 c prepared mac & cheese (your fav recipe)
8 slice bacon, cut in half

The Cook

Lynn Socko Recipe
x5
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
The child inside of me made me do this!
Make it Your Way...

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Directions

1
Prepare your favorite mac and cheese recipe. Let cool.
3
Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
4
Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
5
Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
6
Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.
Comments

1-5 of 11 comments

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user Diane Hopson Smith DeeDee2011 - Apr 23, 2012
OMG..how creative is that!!! Everything I love in a meatloaf. GIRL!!!! Mac n Cheese who woulda thunk?? You ROCK Lynn, I mean ROCK!!
user Diane Hopson Smith DeeDee2011 - Apr 23, 2012
And ham...WOW
user Annette W. greeneyez - Apr 23, 2012
Holy shit balls bat man. Butter my butt and call me biscuit. You are awesome Lynn. You hit it out of the park with this one. I see a Blue Ribbon in your future for sure.
user Lynn Socko lynnsocko - Apr 23, 2012
You have me laughing my butt off Annette! You are just too funny. Thank you both, this was inspired by the stuffed rice one I did last week, I had to "sit on it" for a week, it was dying to get out of my head and into the oven, lol. It was really good, even without the mac, the meatloaf was awesome, I love the bbq flavor!

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