Luck O' the Irish-Guinness Pork Ribs

Jeanette Wrobel

By
@Jeanette_Wrobel

A Hearty Bold flavor...A real taste pleaser


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Comments:

Prep:

8 Hr

Cook:

45 Min

Ingredients

2 lb
pork ribs
12 oz
guinness stout
1 large
onion, sliced
1/4 c
packed brown sugar
1/4 c
soy sauce
1/2 c
honey
1/4 c
soy sauce
1 Tbsp
chopped fresh parsley
1 Tbsp
minced garlic
3/4 tsp
ground black pepper

Directions Step-By-Step

1
Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients.

Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
2
Remove ribs from the refrigerator. Discard the marinade.

Prepare a charcoal grill for medium heat.

Place ribs on the grill. Cook for 30 minutes, flipping halfway through.
3
Combine the glaze ingredients. Apply glaze generously on the ribs. Grill for an additional 15 minutes or until a meat thermometer reads 175 degrees.

Remove from the grill and allow ribs to rest for 15 minutes.
4
I LEFT OUT THE GLAZE...SORRY
For the glaze:
½ cup honey
¼ cup soy sauce
1 tablespoon chopped fresh parsley
1 tablespoon minced garlic
¾ teaspoons ground black pepper

About this Recipe