Luck O' the Irish-Guinness Pork Ribs

Jeanette Wrobel

By
@Jeanette_Wrobel

A Hearty Bold flavor...A real taste pleaser


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Prep:
8 Hr
Cook:
45 Min

Ingredients

2 lb
pork ribs
12 oz
guinness stout
1 large
onion, sliced
1/4 c
packed brown sugar
1/4 c
soy sauce
1/2 c
honey
1/4 c
soy sauce
1 Tbsp
chopped fresh parsley
1 Tbsp
minced garlic
3/4 tsp
ground black pepper

Step-By-Step

1Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients.

Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.

2Remove ribs from the refrigerator. Discard the marinade.

Prepare a charcoal grill for medium heat.

Place ribs on the grill. Cook for 30 minutes, flipping halfway through.

3Combine the glaze ingredients. Apply glaze generously on the ribs. Grill for an additional 15 minutes or until a meat thermometer reads 175 degrees.

Remove from the grill and allow ribs to rest for 15 minutes.

4I LEFT OUT THE GLAZE...SORRY
For the glaze:
½ cup honey
¼ cup soy sauce
1 tablespoon chopped fresh parsley
1 tablespoon minced garlic
¾ teaspoons ground black pepper

About this Recipe