Luau Ham

Beverley Williams

By
@Beverley1991

My children and I did a project we called Around the World in 80 Cuisines. This is the dish we came up with for Hawaii.


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Comments:
Serves:
8
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 (4 lb)
boneless or spiral cut ham
1 c
brown sugar
1 lg. can(s)
pineapple chunks, undrained
5 Tbsp
teriyaki sauce
4 Tbsp
soy sauce (i use low sodium)
1/2 tsp
ground ginger
1/4 c
coconut milk

Step-By-Step

1In a bowl, combine coconut milk, teriyaki sauce, soy sauce, ginger and garlic powder.
2Stir until the sugar is dissolved and all are well mixed.
3Add the pineapple and stir to mix well.
4Place the ham in a 5 qt. slow cooker.
5Pour the sauce over the ham.
6Cover and cook on low for 6 hours or until the ham is done.
7Once of twice , while ham is cooking, baste it with the sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian