Luau Ham

Beverley Williams

By
@Beverley1991

My children and I did a project we called Around the World in 80 Cuisines. This is the dish we came up with for Hawaii.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 (4 lb)
boneless or spiral cut ham
1 c
brown sugar
1 lg. can(s)
pineapple chunks, undrained
5 Tbsp
teriyaki sauce
4 Tbsp
soy sauce (i use low sodium)
1/2 tsp
ground ginger
1/4 c
coconut milk

Directions Step-By-Step

1
In a bowl, combine coconut milk, teriyaki sauce, soy sauce, ginger and garlic powder.
2
Stir until the sugar is dissolved and all are well mixed.
3
Add the pineapple and stir to mix well.
4
Place the ham in a 5 qt. slow cooker.
5
Pour the sauce over the ham.
6
Cover and cook on low for 6 hours or until the ham is done.
7
Once of twice , while ham is cooking, baste it with the sauce.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian