lowcountry smothered pork chops by paula deen
(3 ratings)
No Image
I found this recipe on Foodnetwork yesturday and i changed a lil bit of the ingredients but the whole family loves it and my daughter is very picky! Hope you enjoy!
►
(3 ratings)
cook time
1 Hr
Ingredients For lowcountry smothered pork chops by paula deen
-
41-inch pork chops
-
salt and pepper-to taste
-
ground cayenne pepper-to taste
-
2 Tbspbutter
-
1/4 cflour -spread on plate
-
2 mdbell green peppers-i used roasted red peppers
-
2yellow onions -cut long strips
-
3 clovegarlic
-
2 cchicken broth
-
3 dashworcestershire sauce
- LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN
How To Make lowcountry smothered pork chops by paula deen
-
1Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
-
2Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
-
3Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
-
4add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
-
5cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lowcountry smothered pork chops by Paula Deen:
ADVERTISEMENT
ADVERTISEMENT