Linguine With Swiss Cheese, Ham, And Peas Recipe

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Linguine with Swiss Cheese, Ham, and Peas

Cyndi Holman

By
@MtnCook

A great way to use up some leftover ham. You can also use deli ham.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

8 oz
linguine
2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1 dash(es)
salt
1 dash(es)
pepper
1 dash(es)
nutmeg
1 c
grated swiss cheese
1 c
diced cooked ham
1 c
frozen peas, thawed

Directions Step-By-Step

1
Cook linguine according to package directions; drain.
2
In a large pot, melt the butter. Add the flour and whisk until smooth.
3
Cook over low heat for 2 minutes.
4
Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
5
Add cheese and stir until cheese is melted.
6
Add ham and peas; then add hot cooked pasta and toss.
7
If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy