Linguine with Swiss Cheese, Ham, and Peas
Cook linguine according to package directions; drain.
In a large pot, melt the butter. Add the flour and whisk until smooth.
Cook over low heat for 2 minutes.
Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
Add cheese and stir until cheese is melted.
Add ham and peas; then add hot cooked pasta and toss.
If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.