Linguine With Swiss Cheese, Ham, And Peas Recipe

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Linguine with Swiss Cheese, Ham, and Peas

Cyndi Holman

By
@MtnCook

A great way to use up some leftover ham. You can also use deli ham.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min

Ingredients

8 oz
linguine
2 Tbsp
butter
2 Tbsp
flour
1 c
milk
1 dash(es)
salt
1 dash(es)
pepper
1 dash(es)
nutmeg
1 c
grated swiss cheese
1 c
diced cooked ham
1 c
frozen peas, thawed

Step-By-Step

1Cook linguine according to package directions; drain.

2In a large pot, melt the butter. Add the flour and whisk until smooth.

3Cook over low heat for 2 minutes.

4Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.

5Add cheese and stir until cheese is melted.

6Add ham and peas; then add hot cooked pasta and toss.

7If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.

About this Recipe

Course/Dish: Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy