Lentil Soup W/ Coriander Recipe

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Lentil Soup w/ Coriander

Moe' Butcher

By
@cookinmoe

This is a very thick soup, kind of like a stew, it's great when the weather starts to get cold! I found the recipe on the back of a pkg of Dried Lentils, years ago, and put my own spin on it.


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 c
dried lentils
1/3 c
peal barley
1 lb
italian sausage, or jimmy dean or your favorite type w/o casings
1 tsp
coriander
1 1/2 tsp
poultry seasoning (1&1/2 tsp)
1 Tbsp
granulated onion
1 Tbsp
granulated garlic
1/2 tsp
dried powdered ginger
1-2 tsp
sage
1 Tbsp
trader joe's 21 spice blend
2
celery, sliced
2
carrots, sliced
2
onions, chopped
1 sprig(s)
fresh rosemary, remove before serving
1-2
bay leaves
4
tomatoes, chopped
1/2 - 1 tsp
basil, fresh
1/2
head of cabbage, sliced thin
1 c
spinach, fresh, sliced thin
4 can(s)
chicken broth
sour cream

Directions Step-By-Step

1
Examine & sort LENTILS, and BARLEY. Rinse well in cold water. Set aside.
2
Chop ONIONS, CELERY, GARLIC, CARROTS,
3
Place Sausage in frying pan, add POULTRY SEASONING, CORIANDER, mix well, and add chopped ONIONS, CELERY, GARLIC, & CARROTS, cook until browned. POUR OFF EXCESS OIL.
4
Add CHICKEN BROTH, LENTILS, BARLEY, BAY LEAVES & ROSEMARY SPRIG .. Bring to a boil. Then reduce heat & simmer about 1 & 1/2 --- 2 hours until LENTILS are tender. Taste, and adjust seasonings. Add Granulated ONION, & Granulated GARLIC & Trader Joes 21 Spice Blend.
5
During last 15 minutes of cooking: REMOVE BAY LEAVES, and SPRIG of ROSEMARY
Add TOMATOES, SPINACH, & CABBAGE
6
Serve in bowls, top with sour cream.
7
I make beer bread or corn bread to serve with this

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #soup