korean spicy pork
(1 rating)
This is good served with rice or a side of noodles with some stir fry vegetables. We've also used it in tacos with a little kimchi! One of my favorite uses is in my Miso Soup with Mushrooms, Kale and Pork.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For korean spicy pork
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1 lbpork loin, cut into strips 1/4 inch thick, i use boneless pork loin chops when on sale
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2 Tbsprice wine vinegar
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2 Tbspsoy sauce, dark
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1 Tbsphot chili paste, korean or thai whatever you have
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2 cloveminced garlic
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2 Tbspfresh grated ginger
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2 Tbspsugar
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1/2 cchopped white onion
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1/2 tspblack pepper
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oil for cooking
How To Make korean spicy pork
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1Combine everything except the oil, cover, and marinate at least 3 hours.
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2Drain on paper towels.
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3Heat a little oil in a skillet or on a griddle and sear well on both sides and cook until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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