Korean Spicy Pork

Pamela Rappaport

By
@Pamelalala

This is good served with rice or a side of noodles with some stir fry vegetables. We've also used it in tacos with a little kimchi! One of my favorite uses is in my Miso Soup with Mushrooms, Kale and Pork.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

1 lb
pork loin, cut into strips 1/4 inch thick, i use boneless pork loin chops when on sale
2 Tbsp
rice wine vinegar
2 Tbsp
soy sauce, dark
1 Tbsp
hot chili paste, korean or thai whatever you have
2 clove
minced garlic
2 Tbsp
fresh grated ginger
2 Tbsp
sugar
1/2 c
chopped white onion
1/2 tsp
black pepper
oil for cooking

Directions Step-By-Step

1
Combine everything except the oil, cover, and marinate at least 3 hours.
2
Drain on paper towels.
3
Heat a little oil in a skillet or on a griddle and sear well on both sides and cook until done.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian